Medallions of either chicken or veal with peppers, onions and fresh mushrooms sautéed in a sherry wine plum tomato sauce.

Pan seared chicken or veal layered with imported prosciutto, breaded eggplant and homemade melted mozzarella topped with a light Madeira wine sauce.

Medallions of either chicken or veal sautéed in a marsala wine sauce with fresh mushrooms.

Medallions of either chicken or veal simmered with artichoke hearts and capers in a white wine, lemon basil sauce.

Pan seared breaded chicken or veal cutlets topped with pomodoro sauce and melted mozzarella cheese.

Egg battered chicken or veal cutlets sautéed in a white wine lemon butter sauce.

Topped with a fresh chilled celentano style garden tomato, red onion & basil salad.

Egg battered jumbo shrimp sautéed in a white wine lemon butter sauce.

Breaded jumbo shrimp and/or chicken pan seared and topped with mozzarella cheese simmered in a portabella mushroom marsala wine sauce.

Baked Norwegian salmon served over sautéed baby spinach, topped with a light cucumber dill sauce.

Fresh lemon sole prepared francese or oreganata style served with broccoli florets.

Breaded jumbo shrimp pan seared topped with pomodoro sauce and melted mozzarella.

Jumbo shrimp topped with seasoned bread crumbs broiled in a garlic & white wine scampi sauce.

Baked jumbo shrimp stuffed with crabmeat topped with pomodoro sauce and melted mozzarella.

Broiled Norwegian salmon in a light creamy seafood pink sauce with asparagus.

Grilled chicken topped with assorted sautéed vegetables

Topped with sautéed spinach, broccoli & mushrooms.

Topped with sautéed broccoli rabe.

Golden fried eggplant, pomodoro sauce, mozzarella cheese.

2 eggplant rolled with seasoned ricotta topped with pomodoro sauce and melted mozzarella.